I found some leftover tamales in our freezer from some friends who brought them and their own red chile. A quick google led me to this recipe and we tried it out last night. It really turned out great. It was slightly bitter at the end, but it was totally worth repeating with some modifications.
I added a few tablespoons of brown sugar (2) to the red chile mixture as it reduced. I think next time I might use chicken broth instead of water or do 1/2 and 1/2 and see what that is like. We used mild peppers but I might do medium if I make it again. I think it may be the closest I've gotten to authentic Mexican food made at home.
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